Gallatin Valley Newcomer’s Club
Please submit your favorite recipes in one of the following four ways:
1.) Any way you want to – just submit them!! Tried and True recipes that we can follow! Please return them to the next coffee or luncheon.
2.) Printed or typed on the form provided by our publisher. (copies on the tables). Please return them to the next coffee or luncheon.
3.) E-mail them to rachaelbaseley@hotmail.com and please put “Cookbook” or “Recipes” in the subject line. Send now/soon.*
4.) Go online to www.typensave.com **
a. login
b. where it asks for Contributor – type your name as you want it to appear in the cookbook
c. the group login is: newcomers
d. the contributor password is: tz35x
e. input your recipe as per the form shown, then preview it to see how it will look in the book, edit if needed, then save it. At this point you are finished, meaning you cannot further edit this recipe. But the cookbook committee can, later, if necessary. Add another recipe …
*We will be checking often so no need to notify us.
*If you need help, call Terry at 522-0962.
At the April Luncheon we will have a drawing for a prize for those who have submitted recipes!!